Roasted Cut up Chicken and Vegetables

Food.com
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Ingredients

1/4 cups chicken broth
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon thyme (dried)
1/2 teaspoons pepper
2 sweet potatoes (medium sized, peeled and cut into 8 pieces each)
1 1/2 cups baby carrots (cut in half lengthwise)
1 onions (large, cut into 8 wedges)
8 garlic cloves (finely chopped)
3 1/2 pounds roasting chickens (cut up)
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