Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips

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Ingredients

guacamole
6 garlic cloves (unpeeled)
1 red bell pepper
1 poblano chiles
1/4 cups green onions (finely chopped)
2 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
1/4 teaspoons kosher salt
1 avocado (ripe peeled, coarsely mashed)
chips
8 wedges gluten
6 corn tortillas
2 teaspoons fresh lime juice
1/4 teaspoons kosher salt
cooking spray
Read Directions

NutritionView more

110Calories
Sodium9%DV210mg
Fat9%DV6g
Protein4%DV2g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium280mg8%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.