Roasted Loin of Pork with Apricot-Rum Glaze

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Ingredients

1 cup dried apricot
3/4 cups water
1/2 cups dark rum
1 teaspoon olive oil
1/2 cups chopped onion
4 garlic cloves (minced)
1/4 cups honey
2 teaspoons chopped fresh thyme
4 pounds boneless pork loin (trimmed)
cooking spray
1 1/4 teaspoons salt
1/2 teaspoons ground black pepper (freshly)
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NutritionView more

310Calories
Sodium13%DV320mg
Fat20%DV13g
Protein63%DV32g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories310Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol95mg32%
Sodium320mg13%
Potassium600mg17%
Protein32g63%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.