Roasted Pepper and Tomato Salsa

Food.com
1
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150
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Ingredients

15 ounces crushed tomatoes (or 1, 15 ounce can petite diced tomatoes)
1 cup roasted red peppers (chopped)
2 cloves garlic (minced)
2 tablespoons chopped cilantro
1 teaspoon jalapeno chilies (minced, omit for mild salsa)
1 tablespoon olive oil
2 teaspoons cider (or 2 teaspoons balsamic vinegar)
1/4 cups sweet onion (chopped)
1/4 teaspoons salt
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NutritionView more

150Calories
Sodium64%DV1540mg
Fat11%DV7g
Protein10%DV5g
Carbs7%DV20g
Fiber20%DV5g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1540mg64%
Potassium760mg22%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.