Roasted Rack of Lamb

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Ingredients

1/2 cups fresh breadcrumbs
2 tablespoons minced garlic
2 tablespoons fresh rosemary (chopped)
1 teaspoon salt
1/4 teaspoons black pepper
2 tablespoons olive oil
7 rack of lamb (bone, trimmed and frenched)
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon dijon mustard
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