Roasted Summer Vegetables

Food.com
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10
130
30

Ingredients

1 eggplant (medium)
1 teaspoon salt (divided)
2 zucchini (medium, about 1 lb.)
3 yellow squash (about 1 1/4 lb.)
1 red bell pepper
1 sweet onion (medium, halved)
3 tablespoons olive oil
1/2 teaspoons pepper
3 tablespoons fresh basil (chopped)
1 tablespoon fresh parsley (chopped)
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NutritionView more

130Calories
Sodium15%DV350mg
Fat9%DV6g
Protein8%DV4g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium820mg23%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.