Roasted Sweet Potato and Feta Salad

Leite's Culinaria
220
13
75

Ingredients

4 pounds sweet potatoes (peeled and cut into 1/2-inch dice)
2 purple onion (each cut into 8 wedges)
1/4 cups olive oil
2 teaspoons kosher salt
1 teaspoon cracked black pepper (plus more for serving)
1/4 cups red wine vinegar
2 tablespoons dijon mustard
2 teaspoons honey
3/4 cups olive oil
1 teaspoon kosher salt
1/2 teaspoons cracked black pepper
1 pound baby spinach (rinsed thoroughly and patted dry)
6 ounces feta cheese (diced or crumbled)
Read Directions