Roasted Veggie Pasta

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6
11
480
30

Ingredients

1/4 pounds fresh asparagus
2 red bell pepper (sliced)
1/4 pounds crimini mushrooms (sliced)
10 cloves roasted garlic (chopped)
1/2 tomatoes (quartered)
1/2 teaspoons fresh rosemary (chopped)
1/2 teaspoons fresh oregano (chopped)
2 tablespoons olive oil
8 ounces noodles (dry fettuccini)
1/4 cups grated parmesan cheese
2 tablespoons tapenade
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NutritionView more

480Calories
Sodium10%DV240mg
Fat23%DV15g
Protein35%DV18g
Carbs23%DV68g
Fiber24%DV6g

PER SERVING *

Calories480Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol70mg23%
Sodium240mg10%
Potassium810mg23%
Protein18g35%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.