Roasted Winter Root Vegetables

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287
8
100
90

Ingredients

5 pounds rutabaga (peeled and cut into 2x1/2 inch pieces)
5 pounds parsnips (peeled and cut into 2x1/2 inch pieces)
5 pounds carrots (peeled and cut into 2x1/2 inch pieces)
3/4 teaspoons salt
1 1/4 cups vegetable oil
1/4 cups dried basil
salt and ground black pepper (to taste)
1 1/4 cups fresh parsley (chopped)
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NutritionView more

100Calories
Sodium3%DV70mg
Fat7%DV4.5g
Protein2%DV1g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium70mg3%
Potassium400mg11%
Protein1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.