Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Tori Avey
8k
7
50

Ingredients

3 pounds butternut squash (peeled, seeded and cut into 3/4-inch cubes - click here to learn how)
2 tablespoons olive oil (divided)
1 teaspoon kosher salt
1/2 teaspoons ground black pepper (freshly)
2 large garlic cloves (minced)
2 tablespoons chopped fresh sage (finely)
1/3 cups pinenuts
Read Directions