Rock Shrimp Lumpia with Green Papaya Salad

Food Network
0
25
560
55

Ingredients

1 purple onion (sliced)
2 green papaya (seeded, peeled and shredded)
2 carrots (peeled and shredded)
2 teaspoons chile sauce (Vietnamese garlic-)
3 cloves garlic (minced)
3 tablespoons sugar
2 tablespoons fish sauce
2 tablespoons rice vinegar
2 tablespoons lime juice (freshly squeezed)
1/4 cups chopped fresh cilantro
1/4 cups chopped fresh mint
1/4 cups peanuts (chopped, for garnish)
2 pounds rock shrimp (peeled)
1 tablespoon peanut oil (plus extra for brushing)
2 1/2 teaspoons sesame oil (Asian)
4 ounces rice noodles (Japanese)
1/2 cups shredded carrots (peeled and)
3/4 cups mayonnaise (good-quality)
1 teaspoon rice vinegar
2 tablespoons toasted sesame seeds
2 teaspoons chile sauce (Vietnamese garlic-)
2 teaspoons salt
1/2 cups chopped fresh cilantro
12 squares lumpia wrappers
1 eggs (beaten with 1 tablespoon water, for egg wash)
Read Directions

NutritionView more

560Calories
Sodium84%DV2010mg
Fat34%DV22g
Protein84%DV43g
Carbs16%DV48g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol345mg115%
Sodium2010mg84%
Potassium520mg15%
Protein43g84%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber5g20%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.