Rodeo Chili

Food Network
1
20
140
3

Ingredients

1 tablespoon vegetable oil
5 pounds beef roast (boneless, trimmed and cut into 1-inch pieces)
1 1/2 teaspoons salt
ground black pepper
2 red chili peppers (seeded and chopped)
2 jalapeno chilies (seeded and chopped)
2 onions (large, chopped)
2 poblano peppers (seeded and chopped)
8 cups beef broth
2 tablespoons chili powder
1 tablespoon ancho chili ground pepper
1 tablespoon ground cumin (roasted)
1 teaspoon garlic powder
15 ounces tomato sauce
12 ounces Mexican beer (dark)
3 tablespoons masa harina
sour cream
cheese (Shredded)
jalapeno chilies (Sliced)
red chili peppers
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NutritionView more

140Calories
Sodium62%DV1490mg
Fat9%DV6g
Protein12%DV6g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat0g
Cholesterol5mg2%
Sodium1490mg62%
Potassium440mg13%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.