Roman Patty Melts/Balsamic Peppers, Onions/Sundried Tomato Aioli

Food.com
1
25
850
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Ingredients

2 tablespoons extra-virgin olive oil
1 red bell pepper (large, halved and sliced thinly)
1 onions (large, halved and sliced thinly)
1/2 teaspoons salt
1/4 teaspoons ground black pepper (fresh)
2 tablespoons balsamic vinegar (glace)
2 garlic cloves (minced)
2 tablespoons fresh oregano (chopped)
1 tablespoon fennel (ground)
1 tablespoon sweet paprika
2 teaspoons salt
3/4 teaspoons ground black pepper (fresh)
2 ounces pecorino romano cheese (grated)
1/4 cups Sutter Home Zinfandel
1 teaspoon Tabasco Pepper Sauce
2 pounds ground chuck
1/2 cups mayonnaise
1/4 cups sun-dried tomatoes in oil (finely chopped)
1 tablespoon oil (from sun-dried tomato)
1 garlic cloves (crushed)
vegetable oil (or extra-virgin olive oil, for brushing on the grill rack)
1/4 cups butter (softened)
12 Italian bread (center-cut slices)
1 bunch fresh basil
6 ounces pecorino cheese (italian, preferably Cacio de Roma, shredded)
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NutritionView more

850Calories
Sodium83%DV1990mg
Fat92%DV60g
Protein90%DV46g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories850Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat23g115%
Trans Fat1.5g
Cholesterol170mg57%
Sodium1990mg83%
Potassium750mg21%
Protein46g90%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.