Rosemary Pork Loin With Apricots and Cranberries

Food.com
1
14
440
2

Ingredients

3 tablespoons olive oil
2 tablespoons minced garlic
8 pounds boneless pork loin (patted dry,at room temperature)
1 tablespoon kosher salt (divided)
ground pepper (fresh)
3 tablespoons fresh rosemary (minced, divided)
16 dried apricot (roughly chopped)
1/3 cups dried cranberries
1/4 cups apple jelly
1/4 cups port wine
1/2 cups chicken broth
2 tablespoons apple jelly
2 teaspoons corn starch
2 tablespoons cold water
Read Directions

NutritionView more

440Calories
Sodium23%DV560mg
Fat32%DV21g
Protein94%DV48g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories440Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol145mg48%
Sodium560mg23%
Potassium840mg24%
Protein48g94%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.