Rosemary Epi Rolls

Food52
12
12
70
90

Ingredients

1 cup cold water
1 tablespoon olive oil
1 tablespoon honey
2 teaspoons active dry yeast
2 tablespoons toasted wheat germ
1 1/2 cups bread flour
1 teaspoon salt
1 teaspoon fresh rosemary (chopped)
1/4 cups barley flour
1 1/4 cups all-purpose flour (+ more for kneading, if necessary)
olive oil (for brushing the rolls)
sea salt flakes (Coarse)
Read Directions

NutritionView more

70Calories
Sodium5%DV115mg
Fat2%DV1.5g
Protein4%DV2g
Carbs4%DV12g
Fiber2%DV<1g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium115mg5%
Potassium25mg1%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.