Rummage Relish

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Ingredients

8 cups green tomatoes (cored and chopped)
4 cups tomatoes (peeled, cored and chopped red)
4 cups cabbage (chopped)
3 cups chopped onion
2 cups cucumber (chopped)
1 cup chopped green bell pepper
1 cup red bell pepper (chopped)
1/2 cups salt
4 cups brown sugar
1 tablespoon celery seed
1 tablespoon ground cinnamon
1 tablespoon mustard seeds
1 teaspoon ground ginger
2 cloves garlic (minced)
1/2 teaspoons ground cloves
2 quarts vinegar
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