Rustic Mushroom Soup

Food52
281
12
530
105

Ingredients

1 ounce dried porcini mushrooms (rehydrated, plus resulting stock)
7 ounces fresh shiitake mushrooms
10 ounces baby portobello mushrooms (fresh)
2 cups leeks (roughly chopped, while and pale green parts only)
1 carrots (large, peeled and cut to medium dice)
2 celery ribs (cut to medium dice)
3 sprigs thyme (plus 1 teasoon freshly minced thyme leaves)
1 sprig tarragon (plus about 1 tablespoon freshly minced tarragon leaves)
1 cup dry white wine
1 1/2 cups heavy cream
2 tablespoons madeira wine
4 teaspoons arrowroot powder (mixed with an equal amount of water to make a slurry)
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NutritionView more

530Calories
Sodium4%DV85mg
Fat62%DV40g
Protein12%DV6g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories530Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat25g125%
Trans Fat
Cholesterol150mg50%
Sodium85mg4%
Potassium810mg23%
Protein6g12%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.