Saffron Fried Rice with Dried Apricots and Almonds

Serious Eats
71
13
460
40

Ingredients

1/4 cups half & half
1 pinch saffron threads
3 tablespoons vegetable oil
2 tablespoons shallots (finely chopped, from 1 to 2 shallots)
1 tablespoon chopped garlic (finely, from about 2 garlic cloves)
1/2 cups dried apricot (diced)
1 1/2 cups basmati rice (rinsed and drained)
1 teaspoon kosher salt
2 large eggs (lightly beaten together in a small bowl)
4 scallions (green parts only, chopped into 1/4-inch lengths)
ground black pepper (freshly)
1/4 cups sliced almonds (toasted)
2 tablespoons fresh parsley (chopped, chives or cilantro also work)
Read Directions

NutritionView more

460Calories
Sodium27%DV650mg
Fat28%DV18g
Protein22%DV11g
Carbs21%DV63g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat0g
Cholesterol110mg37%
Sodium650mg27%
Potassium310mg9%
Protein11g22%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.