Saimin Broth

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4
7
2

Ingredients

1 cup dried shrimp
5 dried shiitake mushrooms
1 piece fresh ginger
1 sheet dried kelp (Konbu, about 4 inches in length)
2 quarts water
1 teaspoon Hawaiian salt (you can use coarse salt or kosher salt, start out with less salt if using kosher)
1 teaspoon msg (Aji No Moto, optional)
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