Salata De Boeuf

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Ingredients

3 pounds beef shank (boneless)
3 carrots (large scraped)
1 onions (large)
3 celery ribs
6 whole peppercorns
1 1/2 tablespoons salt
4 whole potatoes (large peeled)
3 quarts water
3 dill pickles (medium no-garlic)
3/4 cups peas (frozen tiny, thawed)
1 lemon (juice of)
mayonnaise
yellow mustard
vegetables (for garnishing)
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