Salmon Dumplings with Coconut Curry Sauce

Food Network
2
21
50
65

Ingredients

4 ounces fresh pork fat
1 pound salmon (preferably wild)
1 teaspoon sesame oil
1 teaspoon minced ginger (finely)
1 tablespoon scallions (finely minced)
1 teaspoon fish sauce
1/4 cups cilantro leaves (chopped fresh)
1 tablespoon peanut oil
1 teaspoon kosher salt
1/4 teaspoons sugar
1/2 egg whites (beaten)
1 teaspoon corn starch
1 1/2 tablespoons chicken stock
1/2 teaspoons black pepper
40 wonton skins (fresh)
2 tablespoons yellow curry paste (fresh)
14 ounces unsweetened coconut milk (preferably Chaokoh brand)
1/2 cups chicken stock
1 tablespoon fish sauce
1 lime
1/4 cups cilantro leaves (lightly chopped)
Read Directions

NutritionView more

50Calories
Sodium6%DV150mg
Fat5%DV3.5g
Protein6%DV3g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2.5g13%
Trans Fat
Cholesterol5mg2%
Sodium150mg6%
Potassium85mg2%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.