Salmon Teriyaki Skewers with Pineapple

Simply Recipes
608
12
420
65

Ingredients

1/2 cups soy sauce
1/4 cups rice vinegar
1/4 cups brown sugar
2 tablespoons minced garlic
2 tablespoons fresh ginger (minced)
1/4 cups green onions (minced)
2 tablespoons vegetable oil
1 pinch chili pepper flakes
1 pound salmon fillets (rinsed, cut into 1 to 1 1/2-inch cubes)
1 pound fresh pineapple (cut into 1 to 1 1/2-inch chunks)
2 green onions (cut into 1-inch segments)
8 bamboo shoots (skewers, soaked in water for at least 20 minutes before using)
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NutritionView more

420Calories
Sodium78%DV1870mg
Fat34%DV22g
Protein51%DV26g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4g20%
Trans Fat0g
Cholesterol60mg20%
Sodium1870mg78%
Potassium690mg20%
Protein26g51%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.