Salmon with Creamy Dill Sauce

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347
15
490
30

Ingredients

2 pounds salmon fillets
1 teaspoon lemon pepper seasoning
1 teaspoon onion salt
1 onions (small, sliced and separated into rings)
6 lemon slices
1/4 cups butter
dill sauce
1/3 cups sour cream
1/3 cups mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoons dill weed
1/4 teaspoons garlic salt
pepper (to taste)
Read Directions

NutritionView more

490Calories
Sodium10%DV250mg
Fat52%DV34g
Protein63%DV32g
Carbs6%DV19g
Fiber24%DV6g

PER SERVING *

Calories490Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat12g60%
Trans Fat
Cholesterol115mg38%
Sodium250mg10%
Potassium780mg22%
Protein32g63%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.