Salmon with Roasted Asparagus and Lemon-Caper Sauce

Epicurious
127
9
440
25

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons purple onion (minced)
1 tablespoon olive oil
1 tablespoon capers (drained, chopped)
1 teaspoon chopped fresh thyme
1/2 teaspoons grated lemon peel
1 1/2 pounds salmon fillets (1 1/4 to 1 1/2 inches thick)
1 pound asparagus (trimmed)
1 tablespoon extra-virgin olive oil
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NutritionView more

440Calories
Sodium7%DV170mg
Fat45%DV29g
Protein71%DV36g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium170mg7%
Potassium870mg25%
Protein36g71%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.