Salsa Verde (Guy Fieri)

Food.com
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11
700
5

Ingredients

1/2 cups basil leaves (fresh)
1/2 cups fresh parsley leaves
1/2 teaspoons red pepper flakes
1 tablespoon garlic (chopped)
1/2 teaspoons capers
1 teaspoon anchovy paste
2 tablespoons red bell pepper (roasted)
1 tablespoon onions (coarsely chopped)
2 tablespoons lemon juice
1/3 cups extra-virgin olive oil
salt (to taste)
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NutritionView more

700Calories
Sodium48%DV1150mg
Fat112%DV73g
Protein4%DV2g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories700Calories from Fat660
% DAILY VALUE*
Total Fat73g112%
Saturated Fat10g50%
Trans Fat
Cholesterol20mg7%
Sodium1150mg48%
Potassium370mg11%
Protein2g4%
Calories from Fat660
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.