Salt-Baked Branzino

Epicurious
9
7
40

Ingredients

3 cups fine sea salt (1 3/4 lb, preferably unrefined)
4 large egg whites
2 pounds branzini (European sea bass or small sea bass, cleaned, heads and tails left intact)
6 parsley sprigs (fresh)
4 rosemary sprigs (fresh)
2 garlic cloves (sliced)
4 lemon slices (halved)
Read Directions