Santa Fe Salad

Food.com
2
11
180
3

Ingredients

2 cups cooked rice (cooled)
16 ounces black beans (rinsed and drained)
17 ounces whole kernel corn, drained
1/4 cups onions (minced)
1/4 cups white vinegar
2 tablespoons vegetable oil
2 tablespoons cilantro (or 2 tablespoons parsley, chopped)
2 jalapeno chilies (minced)
2 teaspoons chili powder
1 teaspoon salt
cilantro (to garnish)
Read Directions

NutritionView more

180Calories
Sodium43%DV1040mg
Fat11%DV7g
Protein14%DV7g
Carbs7%DV22g
Fiber36%DV9g

PER SERVING *

Calories180Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium1040mg43%
Potassium450mg13%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber9g36%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.