Sausage Stuffed Rigatoni

Food.com
4
16
510
2

Ingredients

1 onions (large, finely chopped)
3 tablespoons olive oil
12 ounces tomato paste
28 ounces italian tomatoes
4 cups water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoons pepper
1/2 teaspoons oregano
1 bay leaf
2 pounds hot Italian sausage (ground)
3/4 cups bread crumbs (Italian seasoned)
1/3 cups milk
2 eggs
16 ounces rigatoni (cooked 5 minutes, then drained)
grated parmesan cheese
Read Directions

NutritionView more

510Calories
Sodium53%DV1280mg
Fat54%DV35g
Protein39%DV20g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat11g55%
Trans Fat
Cholesterol130mg43%
Sodium1280mg53%
Potassium830mg24%
Protein20g39%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.