Sausage, Peppers, Onions, and Potato Bake

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444
12
630
65

Ingredients

2 teaspoons olive oil
2 pounds sausage links (Italian, cut into 2-inch pieces)
1/4 cups olive oil
4 large potatoes (peeled and thickly sliced)
2 green bell pepper (large, seeded and cut into wedges)
2 red bell pepper (large, seeded and cut into wedges)
3 onions (large, cut into wedges)
1/2 cups white wine
1/2 cups chicken stock
1 teaspoon italian seasoning
salt
pepper
Read Directions

NutritionView more

630Calories
Sodium49%DV1170mg
Fat63%DV41g
Protein37%DV19g
Carbs14%DV43g
Fiber24%DV6g

PER SERVING *

Calories630Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat12g60%
Trans Fat
Cholesterol65mg22%
Sodium1170mg49%
Potassium1200mg34%
Protein19g37%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.