Sautéed Asparagus With Dijon Mustard

Food.com
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5
30
10

Ingredients

2 teaspoons dijon mustard
2 tablespoons sherry wine (or 2 tablespoons red wine vinegar)
ground black pepper
coarse salt
1 pound asparagus (trimmed and cut into 2 1/2 inch length)
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NutritionView more

30Calories
Sodium10%DV240mg
Fat0%DV0g
Protein6%DV3g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories30Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium240mg7%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.