Sauteed Brussels Sprouts with Lemon and Pistachios

Epicurious
295
5
180
20

Ingredients

3 tablespoons grapeseed oil
1 tablespoon shallots (minced)
12 brussels sprouts (large, about 1 1/2 pounds, trimmed, leaves separated from cores, about 8 cups, cores discarded)
3/4 cups natural pistachios (shelled unsalted)
2 tablespoons fresh lemon juice
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NutritionView more

180Calories
Sodium0%DV0mg
Fat25%DV16g
Protein8%DV4g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium250mg7%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.