Sauteed Corn with Bacon and Scallions

Epicurious
5
5
340
20

Ingredients

1 tablespoon vegetable oil
1 1/2 cups corn kernels (cooked fresh, cut from about 3 ears)
2 scallions (chopped fine)
2 slices bacon (cooked and crumbled)
1 pinch hot red pepper flakes (dried)
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NutritionView more

340Calories
Sodium65%DV1560mg
Fat31%DV20g
Protein53%DV27g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories340Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat0g
Cholesterol35mg12%
Sodium1560mg65%
Potassium340mg10%
Protein27g53%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.