Sauteed Shrimp with Ancho Chiles and Garlic

Food Network
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9
730
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Ingredients

3/4 cups olive oil
25 garlic cloves (peeled and thinly sliced)
1 3/4 pounds medium shrimp (or rock, peeled and deveined)
1 1/2 teaspoons salt
3/4 teaspoons freshly ground pepper
3 ancho chile pepper (large, wiped clean, stemmed, seeded and finely julienned)
1 cup fish stock (or clam juice)
3 lime
1 bunch Italian parsley leaves (only, chopped)
Read Directions

NutritionView more

730Calories
Sodium58%DV1390mg
Fat74%DV48g
Protein92%DV47g
Carbs12%DV35g
Fiber40%DV10g

PER SERVING *

Calories730Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat6g30%
Trans Fat
Cholesterol300mg100%
Sodium1390mg58%
Potassium1400mg40%
Protein47g92%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber10g40%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.