Sautéed Steak a la Mexicana

Serious Eats
913
9
360
40

Ingredients

2 poblano chiles
1 pound flat iron steaks (flank or skirt also work, sliced into 1/2-inch-thick strips)
salt
black pepper
2 lime
4 tablespoons olive oil (divided)
1 garlic cloves (halved)
1 onions (sliced)
2 plum tomatoes (cored, seeded, and sliced into strips)
Read Directions

NutritionView more

360Calories
Sodium12%DV280mg
Fat40%DV26g
Protein45%DV23g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol75mg25%
Sodium280mg12%
Potassium560mg16%
Protein23g45%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.