Sauteed Carrots & Brussels Sprouts

Food52
72
8
170
30

Ingredients

2 tablespoons unsalted butter
1 shallots (minced)
6 carrots (peeled and sliced)
1 teaspoon rosemary
salt
pepper
1/2 cups chicken broth
1 cup brussels sprouts (chopped)
Read Directions

NutritionView more

170Calories
Sodium15%DV370mg
Fat12%DV8g
Protein8%DV4g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium370mg15%
Potassium710mg20%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.