Savory Bacon-and-Leek Bread Pudding

MyRecipes
15
14
580
80

Ingredients

8 large eggs (lightly beaten)
1 cup half & half
1 cup heavy cream
2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon marjoram (dried)
1 teaspoon ground black pepper
6 cups challa (cubed, about 1-inch cubes)
1 1/4 cups gouda (grated, divided)
1 1/4 cups grated parmesan cheese (freshly, divided)
2 leeks (thinly sliced)
2 tablespoons butter
2 garlic cloves (minced)
8 bacon slices (cooked, crumbled)
Read Directions

NutritionView more

580Calories
Sodium63%DV1500mg
Fat75%DV49g
Protein55%DV28g
Carbs3%DV9g
Fiber2%DV<1g

PER SERVING *

Calories580Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat27g135%
Trans Fat
Cholesterol390mg130%
Sodium1500mg63%
Potassium300mg9%
Protein28g55%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g2%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.