Scallop and Bacon Chowder

Epicurious
38
12
890
55

Ingredients

1 cup flat leaf parsley (packed fresh)
3/4 cups olive oil
1/2 teaspoons salt
8 ounces bacon (coarsely chopped)
2 leeks (large, white and pale green parts only, thinly sliced)
3 garlic cloves (chopped)
1 tablespoon chopped fresh thyme
1 1/2 cups frozen corn kernels
1 1/2 pounds russet potatoes (peeled, cut into 1/2-inch pieces)
24 ounces clam juice
1 cup whipping cream
1 pound bay scallops (connective tissue removed)
Read Directions

NutritionView more

890Calories
Sodium58%DV1400mg
Fat78%DV51g
Protein61%DV31g
Carbs27%DV82g
Fiber8%DV2g

PER SERVING *

Calories890Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat13g65%
Trans Fat
Cholesterol70mg23%
Sodium1400mg58%
Potassium1010mg29%
Protein31g61%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.