Scallop Chowder

Food.com
4
10
340
55

Ingredients

1 tablespoon butter
1 onions (large, finely chopped)
2 potatoes (large, peeled and cut into 1/2-inch cubes)
1 pound sea scallops (chopped)
1 quart whipping cream
1/4 cups pernod
1 teaspoon fresh thyme (chopped)
1/2 teaspoons salt
1/4 teaspoons black pepper
chopped fresh chives (to garnish)
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NutritionView more

340Calories
Sodium12%DV280mg
Fat37%DV24g
Protein24%DV12g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat15g75%
Trans Fat
Cholesterol105mg35%
Sodium280mg12%
Potassium480mg14%
Protein12g24%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.