Scallop Lasagna

Food.com
0
11
240
105

Ingredients

2 pounds bay scallops (or 2 lbs scallops)
1/3 cups butter (or 1/3 cup margarine, about)
1 cup green onions (chopped)
1 clove garlic (minced or pressed)
1/2 teaspoons fresh thyme leaves (or 1/4 teaspoon dry thyme leaves)
1/3 cups all-purpose flour
1 cup chicken broth (regular-strength)
1 cup whipping cream
1/2 cups dry vermouth (or 1/2 cup dry white wine)
1/2 pounds lasagna noodles
1/2 pounds swiss cheese (shredded, 2 cup)
Read Directions

NutritionView more

240Calories
Sodium11%DV270mg
Fat23%DV15g
Protein37%DV19g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium270mg11%
Potassium310mg9%
Protein19g37%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.