Scallop Crepes

Food52
66
20
830
85

Ingredients

8 crepes (recipe below)
1 pound bay scallops
1/2 pounds mushrooms (sliced and then slices halved)
4 tablespoons unsalted butter
1 garlic cloves (minced)
1/2 shallots (peeled and finely diced)
1/2 cups white wine
3 tablespoons calvados (or apple brandy)
3 tablespoons fresh tarragon (chopped, plus more for garnish)
1 teaspoon lemon zest
1 teaspoon lemon juice
1/2 cups heavy cream
clam juice (may be needed)
salt
white pepper
1/3 cups buckwheat flour
1/3 cups all-purpose flour
eggs (3 lg.)
1 cup whole milk
4 tablespoons unsalted butter (melted)
Read Directions

NutritionView more

830Calories
Sodium33%DV800mg
Fat75%DV49g
Protein67%DV34g
Carbs17%DV52g
Fiber12%DV3g

PER SERVING *

Calories830Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat26g130%
Trans Fat
Cholesterol255mg85%
Sodium800mg33%
Potassium990mg28%
Protein34g67%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.