Scrambled Eggs with Crab and Asparagus Tips

Epicurious
5
8
410
35

Ingredients

36 asparagus spears (small)
salt
freshly ground pepper
6 1/2 tablespoons butter
8 eggs (beaten)
2 tablespoons heavy cream (or light)
8 crab claws (cooked shelled, or 5 1/2 oz, 160g cooked white crab meat)
1 teaspoon chives (cut into short lengths)
Read Directions

NutritionView more

410Calories
Sodium25%DV600mg
Fat51%DV33g
Protein47%DV24g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat17g85%
Trans Fat
Cholesterol520mg173%
Sodium600mg25%
Potassium610mg17%
Protein24g47%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.