Scrambled Eggs With Ricotta Cheese

Food.com
1
9
450
18

Ingredients

6 large eggs
1 cup whole milk ricotta cheese (stirred to blend)
1 tablespoon unsalted butter
kosher salt
ground black pepper (fresh)
1 tablespoon basil leaves (torn fresh)
sliced bread (Italian, buttered with)
butter (and toasted)
2 tomatoes (cored and thinly sliced, optional, in season)
Read Directions

NutritionView more

450Calories
Sodium27%DV650mg
Fat51%DV33g
Protein47%DV24g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories450Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat17g85%
Trans Fat
Cholesterol495mg165%
Sodium650mg27%
Potassium440mg13%
Protein24g47%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.