Seafood Coquille St. Jacques

Food.com
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15
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Ingredients

1/4 cups melted butter
1/4 cups flour
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoons pepper
2 cups whole milk
1/2 cups grated parmesan cheese
1 shallots (minced)
1/2 cups brandy (or 1/2 cup sherry wine or 1/2 cup white wine)
4 tablespoons butter
2 tablespoons chopped parsley (fine)
1 pound bay scallops
1 pound shrimp
1/2 packages swiss cheese (grated)
1/2 cups bread crumbs
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NutritionView more

360Calories
Sodium30%DV730mg
Fat26%DV17g
Protein53%DV27g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories360Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol145mg48%
Sodium730mg30%
Potassium440mg13%
Protein27g53%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.