Seafood Stuffed Pork Chops

Food.com
12
25
810
3

Ingredients

8 center cut pork chops (1/2 inch thick)
1/2 pounds shrimp
1 cup lump crab meat
1 tablespoon olive oil
3 tablespoons unsalted butter
1/4 cups zucchini (chopped, small not fine)
1/4 cups summer squash (chopped, small not fine)
1/4 cups red bell pepper (finely chopped)
1/4 cups chopped green bell pepper (finely)
1 onions (small, finely chopped)
1 bunch green onions
2 large garlic cloves (minced)
2 teaspoons fresh thyme
1 bunch fresh thyme (leave)
1 teaspoon fresh rosemary
1 teaspoon fresh oregano
4 cups french bread (day old)
1 1/2 teaspoons creole seasoning
1 1/2 cups chicken broth
4 tablespoons garlic (french, and herb goat cheese)
4 slices ham (prosciutto)
1 1/2 cups heavy cream
1/4 cups white wine
kosher salt
ground black pepper (fresh)
Read Directions

NutritionView more

810Calories
Sodium46%DV1110mg
Fat89%DV58g
Protein65%DV33g
Carbs14%DV41g
Fiber16%DV4g

PER SERVING *

Calories810Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat32g160%
Trans Fat
Cholesterol300mg100%
Sodium1110mg46%
Potassium750mg21%
Protein33g65%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.