Seared Chicken with Sriracha Barbecue Dipping Sauce

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29
12
900
35

Ingredients

1/4 cups shallots (chopped)
2 tablespoons sugar
2 tablespoons fresh lime juice
1 tablespoon fish sauce
4 garlic cloves (minced)
1 1/2 teaspoons dark sesame oil (divided)
8 boneless skinless chicken thighs (2-ounce)
3 tablespoons ketchup
1 tablespoon sriracha sauce (hot chile sauce, such as Huy Fong)
2 teaspoons honey
1 teaspoon peeled fresh ginger (grated)
4 teaspoons rice vinegar
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NutritionView more

900Calories
Sodium35%DV830mg
Fat92%DV60g
Protein131%DV67g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories900Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat16g80%
Trans Fat
Cholesterol325mg108%
Sodium830mg35%
Potassium860mg25%
Protein67g131%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.