Seared Salmon Salad with Roasted Shallot and Chile Dressing

Serious Eats
28
13
780
50

Ingredients

4 shallots (small, skins removed)
5 tablespoons canola oil (divided)
2 garlic cloves (thinly sliced)
3 red chili peppers (dried, stems and seeds removed)
7 ounces salmon fillets (any bones removed)
1/2 teaspoons salt
1/3 cups superfine sugar (caster sugar)
1/3 cups lime juice (freshly squeezed)
1 scallions (end removed, thinly sliced lengthwise)
1/2 cucumber (medium, cut lengthwise into long strips)
1 red chili peppers (fresh, end trimmed, thinly sliced into rounds)
1/2 bunches cilantro leaves
1/2 bunches mint leaves
Read Directions

NutritionView more

780Calories
Sodium28%DV680mg
Fat72%DV47g
Protein55%DV28g
Carbs22%DV66g
Fiber8%DV2g

PER SERVING *

Calories780Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium680mg28%
Potassium1330mg38%
Protein28g55%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.