Seared Salmon with Creamy Dill Sauce

Tori Avey
Reviews(1)
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Ingredients

4 boneless salmon fillets
3 tablespoons extra-virgin olive oil
salt
pepper
1/3 cups mayonnaise
1/3 cups sour cream
1 tablespoon fresh dill (minced)
2 teaspoons grated horseradish (or prepared)
1 teaspoon fresh lemon juice
1/4 teaspoons garlic powder
ground black pepper
salt
dill tips (Fresh, for garnish)
Read Directions

NutritionView more

450Calories
Sodium26%DV620mg
Fat54%DV35g
Protein47%DV24g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories450Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat8g40%
Trans Fat
Cholesterol75mg25%
Sodium620mg26%
Potassium480mg14%
Protein24g47%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.