Seared Scallops with Creamy Noodles and Peas

Epicurious
61
10
340
25

Ingredients

8 ounces medium egg noodles
1 cup frozen peas
3/4 pounds sea scallops (large, about 15; tough ligament removed from side of each if attached, halved horizontally)
1/4 teaspoons salt
1/4 teaspoons black pepper
2 tablespoons unsalted butter
1/2 cups dry white wine
2 tablespoons water
2/3 cups heavy cream
1/4 cups chopped fresh chives
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NutritionView more

340Calories
Sodium14%DV340mg
Fat37%DV24g
Protein33%DV17g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat15g75%
Trans Fat
Cholesterol110mg37%
Sodium340mg14%
Potassium390mg11%
Protein17g33%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.