Seared Scallops with Tarragon-Butter Sauce

Epicurious
1k
6
320
20

Ingredients

1 1/4 pounds sea scallops (large, tough ligament from side of each discarded)
7 tablespoons unsalted butter (cut into tablespoons, divided)
2 tablespoons shallots (finely chopped)
1/4 cups dry white wine
1/4 cups white wine vinegar
1 tablespoon tarragon (finely chopped)
Read Directions

NutritionView more

320Calories
Sodium10%DV230mg
Fat34%DV22g
Protein49%DV25g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories320Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol100mg33%
Sodium230mg10%
Potassium520mg15%
Protein25g49%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.