Sesame Shirataki Noodles

Food.com
31
8
240
20

Ingredients

1 summer squash (small, or 1 small zucchini, sliced and halved)
8 ounces shirataki noodle (tofu, rinsed, drained well and cut, spaghetti shaped)
1 tablespoon peanut butter
1 teaspoon sesame oil (I use the red pepper flavored)
1 tablespoon soy sauce
1/4 teaspoons red pepper flakes
1 teaspoon sesame seeds (toasted)
2 green onions (sliced)
Read Directions

NutritionView more

240Calories
Sodium29%DV690mg
Fat6%DV4g
Protein20%DV10g
Carbs15%DV46g
Fiber4%DV<1g

PER SERVING *

Calories240Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium690mg29%
Potassium260mg7%
Protein10g20%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.